Sous Chef, Western Isles Hotel, Argyll and the Islands

Posted on August 2, 2017 | Start date August 3, 2017

Salary:Up to £26,000 depending on experience paid monthly with a share of tips
Hours:up to 48 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: 100-200
Food type:Scottish with a Mediterranean twist - bar and restaurant menu - lots of fresh, local seafood
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Self contained ensuite room in custom built staff block - £30 per week all meals - Wi-Fi included
Job description:

The Western Isles Hotel is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a full-time and permanent sous chef to join our team.

You will provide support and cover for our head chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

Aiming for accolades.

Closed in January for 3 weeks.

The position is a permanent all year round position.

How to apply:

Please apply to Andrew Ryan, owner, with a copy of your updated CV and reference details

Work for partners:


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