Posted on August 3, 2017 | Start date October 1, 2017
| Salary: | £19,000 - £23,000 depending on experience. Paid fortnightly with a share of tips. |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mixed shifts - closed Monday and Tuesday |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 40; Dinner: 40 |
| Food type: | Bistro all Local Produce |
| Full-time chefs: | 2-4 chefs |
| Accommodation: | Live out |
| Job description: | Brand new bistro opening in the heart of Kelso. We are looking for an experienced sous to join our team. As sous chef you will take over the running of the kitchen during the head chefs time off. We require a career driven individual as there is lots of scope for career progression. We pride ourselves on using fresh local ingredients and preparing everything in house. Exciting opportunity to join a new business working in recently refurbished kitchen. Trials taking place in August and September. The position is available from early October potentially earlier for the right candidate. |
| How to apply: | Please email your CV to Billy Hamilton, the owner, with contactable work references or you can call Billy on 07803745331 |
| Work for partners: | No |
| Contact details: | billy@buccleucharms.com |
| Apply online: | Submit your CV now |
