Posted on August 3, 2017 | Start date August 4, 2017
| Salary: | from £25,500 per year, paid monthly tips are shared |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 70; Dinner: 140; Functions: occasional functions |
| Food type: | Modern brasserie with a twist using fresh local seasonal produce. 2AA Rosettes |
| Full-time chefs: | 9 chefs plus 4 kitchen porters |
| Accommodation: | live out |
| Job description: | The Adamson is a busy restaurant situated in St Andrews. We are looking for an experienced Sous Chef to join our stable and friendly team. Working in a vibrant town famous all over the world for golf and the beautiful University and buildings. You will give support to our head chef and provide cover on days off and holidays. You will get to work with fresh seasonal ingredients with lots of fresh seafood and shellfish. You will give good guidance and training to junior members in the kitchen 2 AA Rosette experience is essential. This position is available now for the right candidate. |
| How to apply: | Please apply to Stewart Macaulay, Head Chef with a copy of your updated CV and reference details |
| Work for partners: | Yes - front of house, bar or kitchen |
| Contact details: | macaulay.stewart@yahoo.co.uk | www.theadamson.com |
| Apply online: | Submit your CV now |
