Sous Chef, Junior - Cally Palace Hotel, Dumfries and Galloway

Posted on August 4, 2017 | Start date August 5, 2017

Salary:£380 per week, paid weekly with shared tips
Duration:Permanent
Hours:45
Days:5 days from 7 - Split shifts
Holidays:28 days statutory - Hotel closes from 3rd January for a month and staff are expected to take annual leave during this time.
Bedrooms:55
Covers:Lunch: up to 50; Dinner: 110; Breakfast: 110; Functions: None
Food type:1 AA Table D'hote menu plus snack style lunch menu plus afternoon tea
Full-time chefs:8 chefs plus 4 kitchen porters
Accommodation:En suite single room in staff accommodation.  Charge is 53p x 45 hours.  This charge includes heat, hot water, electricity, wifi and meals.
Job description:

The Cally Palace Hotel is a 4 star 1 AA Rosette 55 bedroom hotel owned by McMillan Hotel Group.

Situated on the out skirts of Gatehouse of Fleet just 32 miles from Dumfries and 44 miles from Stranraer - A beautiful village location.

We are looking for a Junior Sous Chef to join our friendly team.

You will provide support to our senior members in the kitchen.

We are open to new ideas for menus - 95% of our hotel guests dine in for our 1 AA Rosette Table D'hote menu.

There is an exclusive Golf Course and leisure complex with swimming pool.

Special rates to stay at our other hotels and staff have limited use of the leisure centre and golf course if you have a handicap.

This is a great opportunity to progress as a chef.

This position is available now for the right candidate.

How to apply:

Please apply to Douglas McMillan, Director douglas@northwestcastle.co.uk and Ken Kerr, General Manager douglas@northwestcastle.co.uk

Forward your updated CV and reference details

Work for partners:

No

Contact details:douglas@northwestcastle.co.uk | www.mcmillanhotels.co.uk/hotels/cally-palace-hotel

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