Sous Chef, (Senior) CAIRNGORM HOTEL, Grampian

Posted on August 9, 2017 | Start date August 10, 2017

Salary:Up to £28,000 paid fortnightly. Pension scheme and share of tips Over time available after 44 hours
Duration:Permanent
Hours:44
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:31
Covers:Lunch: 120; Dinner: 250 - 300; Breakfast: 60; Functions: 120
Food type:Bar and Restauarnt
Full-time chefs:10 plus kitchen porters
Accommodation:Temporary for 6 - 8 weeks
Job description:

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking and experienced Senior Sous Chef to join our friendly and stable team.

The hotel is busy all year round.

You will help run the kitchen and manage the team.

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more.

Aviemore, based in the Cairngorms National Park is Scotland’s top all year round resort offering skiing, snowboarding, watersports, cycling, walking, fishing, golf just to name a few.  

We are a great base for tours of the Highlands including the famous Whisky Trail and Loch Ness.

How to apply:

Send CV to office@cairngorm.com

Work for partners:

No

Contact details:office@cairngorm.com | www.cairngorm.com

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