Sous Chef, The Royal Hotel - Keith, Grampian

Posted on August 15, 2017 | Start date August 16, 2017

Salary:Up to £28,000 per annum for the right candidate paid weekly in arrears with tips.
Duration:Permanent
Hours:Up to 50 hours per week
Days:5 days per week from 7 mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Dinner: 60 - 100 covers daily
Food type:Good quality traditional Scottish - Bar / Restaurant
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Accommodation available - park of package
Job description:

The Royal Hotel is a privately owned a run 20 bedroom hotel situated in Keith, situated on the main road between Aberdeen and Inverness.

We are looking for an experienced Sous chef to join our stable and friendly team.

You will provide support to our head chef and cover for time off.

This is an exciting opportunity to new ideas to the table.

Keith has a population of around 4500.

This position is available from now for the right candidate.

How to apply:

Please forward your current up to date CV to Adrian Walker including reference details

Work for partners:

Yes potentially according to experience - front of house, house keeping and bar work

Contact details:adrian@truxplus.com | www.royalhotelkeith.co.uk
Apply online:Submit your CV now

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