Posted on August 16, 2017 | Start date August 16, 2017
| Salary: | £25,000 - £30,000 negotiable dependent on experience, paid fortnightly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 45 - 50 time back in lieu for extra hours worked |
| Days: | 5 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 32 bedrooms |
| Covers: | Lunch: varies from 20 to 70 during the day; Dinner: dinners 30 to 130 in high season; Breakfast: 50 to 60; Functions: up to 140 |
| Food type: | During day informal cafe dining. Light lunches, food served all day. Plus fine dining restaurant open in the evening using best of fresh local Scottish produce plus functions |
| Full-time chefs: | 6 chefs and kitchen porters |
| Accommodation: | own room in shared staff house included as part of the package - Wi-Fi available |
| Job description: | The Moorings Hotel in Fort William, is a privately owned and run 4 star hotel with a good reputation for serving quality fresh produce. We are looking for a sous chef to join our team, as sous chef you will take over from the head chef during their time off including health, safety and hygiene, stock control and input into menus. The hotel is situated in the Outdoor Capital of the UK, lovely town with good amenities ideal if you are keen on outdoor pursuits such as cycling, skiing, climbing, sailing and fishing. Accommodation included as part of the package. Position available now for the right candidate and also happy to wait for notice period required. |
| How to apply: | Please apply to Catriona Jackson or Aileen Tasker with copy of current CV and recent work references. |
| Work for partners: | Possibly depending on experience |
| Contact details: | catriona@moorings-fortwilliam.co.uk | www.moorings-fortwilliam.co.uk |
| Apply online: | Submit your CV now |
