Posted on August 17, 2017 | Start date August 18, 2017
| Salary: | Competitive salary paid weekly - plus tips |
| Duration: | Permanent |
| Hours: | 40 - 45 |
| Days: | 5 days out 7 including shift and weekend work |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: vary; Dinner: to 40; Breakfast: to 50; Functions: 180 |
| Food type: | Quality restaurant and bistro |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Live out - accommodation available short terms basis |
| Job description: | Mansion House Hotel and Country Club is a 23 bedroom hotel in the town of Elgin, just 63 miles from Aberdeen and 40 from Inverness. We are currently looking for an experienced Chef to join our small well established kitchen team. The ideal candidate would of held a similar position in the same standard of establishment, be willing to learn and maintain high culinary standards. Good opportunity for career progression. Closed from 24th December to 3rd January. This position is available now for the right candidate. |
| How to apply: | Please apply to Steven Hizzett, Head chef, with an up-to-date CV and cc applications to mandy@mansionhousehotel.co.uk |
| Work for partners: | No |
| Contact details: | stevenhizzett@hotmail.com | www.mansionhousehotel.co.uk |
| Apply online: | Submit your CV now |
