Posted on September 27, 2017 | Start date September 27, 2017
| Salary: | negotiable depending on experience paid fortnightly. There is a good package in place for the right candidate |
| Duration: | Permanent |
| Hours: | 45-50 hours per week |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 |
| Covers: | Lunch: 50-60; Dinner: 60-80; Breakfast: up to 68 if at full capacity; Functions: none |
| Food type: | mix of traditional favourites and fine dining |
| Full-time chefs: | 5 plus 4 KPs |
| Accommodation: | Live in Accommodation is provided |
| Job description: | The Tontine Hotel is a family run business within the Scottish Borders town of Peebles. We have recently won the Scotland Town Hotel of the Year Award at the Scottish Hotel Awards It is only 3 miles away from the world famous Glentress mountain biking centre. There is also some wonderful walking locations in and around Peebles as well as other sporting opportunities such as Golf. We seek an experienced Junior Sous Chef with excellent cooking techniques and the passion for continuously delivering high-quality food at the highest standards. Reporting to and working alongside the Head Chef you will have excellent management skills, a strong team spirit and the ability to work under pressure in a busy kitchen. The above position offers a good rate of pay, meals on duty, uniform provision and attractive terms and conditions. |
| How to apply: | Please apply to Gordon Innes with a copy of your updated CV and reference details to innes@tontinehotel.com |
| Work for partners: | Yes. There may be opportunities for Front of House, Reception or Food and Beverages Service |
| Contact details: | innes@tontinehotel.com | www.tontinehotel.com |
| Apply online: | Submit your CV now |
