Posted on October 5, 2017 | Start date October 5, 2017
| Salary: | Competitive salary paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 40 - 45 per week |
| Days: | 5 days per week straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 38 |
| Covers: | Lunch: 10 - 40; Dinner: 30 - 60; Breakfast: up to 70; Functions: up to 120 |
| Food type: | Bistro and functions |
| Full-time chefs: | 6 chefs at full strength plus kitchen porters |
| Accommodation: | own room within the hotel, shared bathroom. Wi-Fi and TV - £100 per month |
| Job description: | Dryburgh Abbey Hotel in the Scottish Borders is a beautiful hotel close to Melrose and 45 minutes drive to the south of Edinburgh. We are looking for chefs of all levels to work alongside our head chef. We will be aiming for accolades once we have a full team in place. Good location for someone who likes the outdoors, fishing, walking and golf. Position is available now for the right person. |
| How to apply: | Please send your up-to-date CV to John Wallace, Director, Dryburgh Abbey Hotel, St Boswells. TD6 0RQ or email Nicole Woods Assistant Manager nwoods@dryburgh.co.uk |
| Work for partners: | Possible depending on their experience |
| Contact details: | nwoods@dryburgh.co.uk | www.dryburgh.co.uk |
| Apply online: | Submit your CV now |
