Sous Chef, 3* country house hotel North-East, England

Posted on October 6, 2017 | Start date November 1, 2017

Salary:£24,000 - £26,000 negotiable depending on experience plus tips
Days:5 days out of 7 - 2 days off together every week
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 50; Dinner: to 60; Breakfast: to 20; Functions: up to 60
Food type:Traditional English fayre using all local produce - a la carte and bar menu
Full-time chefs:3 plus a kitchen porter
Accommodation:Own room in shared staff house charged at £50 per week -includes all bills
Job description:

I am recruiting for a 10 bedroom, 3* hotel situated in the North East of England, 45 miles from Newcastle city centre.

A small country house hotel with a strong local following and a good passing trade also.

Looking for a sous chef to join our small but stable and friendly team.

Family run and privately owned business.

You will have input into menus and will take over full responsibility for the kitchen during the head chefs time off.

Looking for a chef starting from the beginning of next month.

Full time, all year round position.

How to apply:

Please send your CV to Jessica at Chefs In Scotland quoting 6561

Work for partners:



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