Posted on October 13, 2017 | Start date October 13, 2017
| Salary: | £24,000 - £26,000 negotiable depending on experience paid weekly or monthly plus you get a share of the tips |
| Duration: | Permanent |
| Hours: | approximately 50 hours |
| Days: | 6 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: Up to 60 but usually quiet; Dinner: Up to 100; Functions: none |
| Food type: | Authentic Indian |
| Full-time chefs: | 3 plus 2 kitchen porters |
| Accommodation: | Own room available at no charge |
| Job description: | Delhi's Winter is a 60 seater authentic Indian Restaurant situated in Linlithgow which is situated 20 miles from Edinburgh, just 15 minutes by train. We are looking for a sous chef chef to join our team. Ideally you will have at least 3 years experience of cooking Indian food. Everything is authentic and we have our own tandoor clay oven. You will be mainly working on the tandoor side of the kitchen however you will be required to cover the curry side also on the head chefs days off. Everything is cooked to order and made from scratch. We are a well established business of 8 years. Excellent location. This position is available now for the right candidate. |
| How to apply: | Please apply to Raj Kalra, owner, with an up-to-date CV and reference details. |
| Work for partners: | Possible |
| Contact details: | delhiswinterlinlithgow@gmail.com | www.delhiswinter.co.uk/ |
| Apply online: | Submit your CV now |
