Posted on October 14, 2017 | Start date October 14, 2017
Salary: | Up to £26,000 according to experience with tips paid fortnightly |
Duration: | Permanent |
Hours: | 40 to 48 hours per week |
Days: | 5 days per week straight shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 10 |
Covers: | Lunch: 40 - 100; Dinner: to 100; Breakfast: to 15; Functions: Can do outside catering to 500. Banqueting in house to 350 |
Food type: | Honest, simple food using the very best of local ingredients, with fine dining touches for bistro and weddings menus |
Full-time chefs: | 6 chefs plus 5 kitchen porters |
Accommodation: | Accommodation available - if required |
Job description: | Carfraemill is 4* independent hotel/restaurant near Edinburgh (30 minutes) and all the key Scottish Borders towns (20-40mins). We have a strong focus on working with the very best food suppliers in the Scottish Borders and Lothians – expect daily deliveries of highest quality meats, cheeses, fish, vegetables etc. We are family-run: the Sutherlands also own and run a sheep farm just next to the hotel. Sous chef role - this is an exciting role in a kitchen which has an excellent reputation (numerous awards over the years, TripAdvisor certificate of excellence). Joining now will give you the chance to develop your skills as we re-shape our menu to secure Carfraemill's position as a destination venue in the Scottish Borders and Edinburgh area. This is also an opportunity to work in a friendly kitchen with super front of house staff. Pastry experience is desired but not essential.
The hotel is commutable from Edinburgh but we have the option of offering this as a live in position if required. POSITION AVAILABLE IMMEDIATELY |
How to apply: | Please apply with an up to date CV to Jo Sutherland, owner. |
Work for partners: | A role in the kitchen is available and other work (farm roles, hotel front of house, housekeeping) may also be an option |
Contact details: | jo@carfraemill.co.uk | www.carfraemill.co.uk/ |
Apply online: | Submit your CV now |