Sous Chef, Carfraemill, Borders

Posted on October 14, 2017 | Start date October 14, 2017

Salary:Up to £26,000 according to experience with tips paid fortnightly
Duration:Permanent
Hours:40 to 48 hours per week
Days:5 days per week straight shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 40 - 100; Dinner: to 100; Breakfast: to 15; Functions: Can do outside catering to 500. Banqueting in house to 350
Food type:Honest, simple food using the very best of local ingredients, with fine dining touches for bistro and weddings menus
Full-time chefs:6 chefs plus 5 kitchen porters
Accommodation:Accommodation available - if required
Job description:

Carfraemill is 4* independent hotel/restaurant near Edinburgh (30 minutes) and all the key Scottish Borders towns (20-40mins). We have a strong focus on working with the very best food suppliers in the Scottish Borders and Lothians – expect daily deliveries of highest quality meats, cheeses, fish, vegetables etc. We are family-run: the Sutherlands also own and run a sheep farm just next to the hotel.

Sous chef role - this is an exciting role in a kitchen which has an excellent reputation (numerous awards over the years, TripAdvisor certificate of excellence). Joining now will give you the chance to develop your skills as we re-shape our menu to secure Carfraemill's position as a destination venue in the Scottish Borders and Edinburgh area. This is also an opportunity to work in a friendly kitchen with super front of house staff.

Pastry experience is desired but not essential.


You will work alongside the head chef and provide cover for the head chef as required.

The hotel is commutable from Edinburgh but we have the option of offering this as a live in position if required.

POSITION AVAILABLE IMMEDIATELY

How to apply:

Please apply with an up to date CV to Jo Sutherland, owner.

Work for partners:

A role in the kitchen is available and other work (farm roles, hotel front of house, housekeeping) may also be an option

Contact details:jo@carfraemill.co.uk | www.carfraemill.co.uk/
Apply online:Submit your CV now

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