Posted on October 18, 2017 | Start date November 1, 2017
Salary: | High hourly rates paid - paid weekly - plus tips |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days per week straight shifts 9am to 6pm |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | Busy daytime service - breakfast, lunch and afternoon tea |
Food type: | Scottish with a twist - bistro - Pastry - Cakes, puddings |
Full-time chefs: | 6 chefs plus 4 kitchen porters |
Accommodation: | live out 14 miles to the north of Inverness, could possibly look to assist if relocating |
Job description: | The Storehouse is an award winning farm shop and restaurant serving relaxed dining serving home made fayre. We offer fresh food and fresh flavours using local produce. We are looking for a Sous Chef to join our very stable team. Ideally you will have good pastry skills. We have a good team in place and are looking for an honest hard working person to join us. Opportunity for promotion. Quality of life working 5 straight day shifts. The position is available form the beginning of November. |
How to apply: | Please apply to Quintin Stevens, the owner with your current CV |
Work for partners: | possible |
Contact details: | quintin@thestorehouseathome.com | www.thestorehouseathome.com |
Apply online: | Submit your CV now |