Posted on November 15, 2017 | Start date November 15, 2017
| Salary: | Negotiable hourly rate of pay depending on experience paid weekly plus tips. Meals on duty and uniform provided. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days out of 7 mainly splits |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: Varies; Dinner: 40; Breakfast: up to 28; Functions: 40 - 160 - weddings, birthdays, parties and funeral teas |
| Food type: | High end traditional pub/bar plus specials and functions |
| Full-time chefs: | 3 plus kitchen porter |
| Accommodation: | Live-out can provide short term for a month in the hotel if relocating |
| Job description: | The Tayside Hotel is a 14 bedroom privately owned and family run hotel situated in Stanley which is 8 miles from Perth. We are looking for a good all-rounder second chef to join our small stable and friendly team. You will cover for the head chef on days off as well as provide support at our sister hotel. We do have a very good reputation and local following in the area and we would look for someone who has experience that can assist the team in maintaining and increasing our standard of food. Situated on a bus route there are good transport links however your own transport would be preferred as we have another hotel situated in Bankfoot which you will also be required to work at. Must be a team player and be able to help the kitchen staff continue with the bespoke service we offer which means it does vary on a day-to-day basis. Food hygiene certificate required. Position is available now for the right person. |
| How to apply: | Please apply to Jo Hardy, owner, with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on their experience. |
| Contact details: | reception@taysidehotel.co.uk |
| Apply online: | Submit your CV now |
