Sous Chef, (Junior) Macdonald Houstoun House, Edinburgh and Lothians

Posted on November 17, 2017 | Start date November 17, 2017

Salary:£21,000 per annum, negotiable depending on experience, paid 4 weekly.
Duration:Permanent
Hours:Max 50
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:73
Covers:Lunch: 60-100; Dinner: 20-30; Breakfast: 60-100; Functions: up to 200
Food type:2AA rosette
Full-time chefs:9/10 plus kitchen porters
Accommodation:Live out
Job description:

Situated in a secluded spot near Livingston just west of Edinburgh, and set in 22 acres of beautiful woodlands, Macdonald Houstoun House is the perfect country hotel and retreat.

We are looking for a junior sous chef to join our team.

We are looking for an enthusiastic candidate to work closely alongside other members of the kitchen to ensure the smooth running of the kitchen and help produce the best possible dishes.

We have two AA Rosettes in our restaurant and are looking for someone who can produce dishes to this standard.

Our aim is to offer a better work life balance and we are looking to implement a 4 day on and 3 day off system.

This position is available now for the right candidate.

How to apply:

Please apply to Warren Brown, Regional Executive Chef with an up to date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:warren.brown@macdonald-hotels.co.uk | www.macdonaldhotels.co.uk/our-hotels/macdonald-houstoun-house/
Apply online:Submit your CV now

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