Sous Chef, The Alyth Hotel, Perthshire

Posted on November 22, 2017 | Start date November 22, 2017

Salary:£17,000 - £19,000 negotiable depending on experience paid weekly plus tips
Duration:Permanent
Hours:average 40 per week
Days:5 days out of 7 - mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: up to 25; Dinner: up to 80; Breakfast: up to 25; Functions: none
Food type:Scottish home cooked and some home baking. Good quality pub
Full-time chefs:3/4 + Kitchen porters
Accommodation:Live out - can provide short term if relocating
Job description:

The Alyth Hotel is a 12 bedroom, 2* hotel situated 5 miles from Blairgowrie.

We are looking for a sous chef who can work alongside and cover for our head chef on days off.

Stable team in place.

You will have input into menus and specials.

This position would suit a strong chef de partie looking to take the next step in their career.

Position is available now for the right candidate.

How to apply:

Please apply to David Coupar, owner with an up-to-date CV and reference details

Work for partners:

Possibly depending on their experience.

Contact details:info@alythhotel.com | www.alythhotel.com/

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