Posted on November 22, 2017 | Start date November 22, 2017
| Salary: | £17,000 - £19,000 negotiable depending on experience paid weekly plus tips |
| Duration: | Permanent |
| Hours: | average 40 per week |
| Days: | 5 days out of 7 - mainly split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: up to 25; Dinner: up to 80; Breakfast: up to 25; Functions: none |
| Food type: | Scottish home cooked and some home baking. Good quality pub |
| Full-time chefs: | 3/4 + Kitchen porters |
| Accommodation: | Live out - can provide short term if relocating |
| Job description: | The Alyth Hotel is a 12 bedroom, 2* hotel situated 5 miles from Blairgowrie. We are looking for a sous chef who can work alongside and cover for our head chef on days off. Stable team in place. You will have input into menus and specials. This position would suit a strong chef de partie looking to take the next step in their career. Position is available now for the right candidate. |
| How to apply: | Please apply to David Coupar, owner with an up-to-date CV and reference details |
| Work for partners: | Possibly depending on their experience. |
| Contact details: | info@alythhotel.com | www.alythhotel.com/ |
| Apply online: | Submit your CV now |
