Sous Chef, 6 bedroom hotel highlands, Moray and Strathspey

Posted on December 12, 2017 | Start date February 3, 2018

Salary:£10 per hour negotiable depending on experience paid weekly plus tips
Duration:Permanent
Hours:40-45 hours per week, possibly more in season but paid for every hour that you work
Days:5 days out of 7 - straight shifts Wednesday - Sunday 12noon - 9pm with an hour break in the afternoon
Holidays:Statutory (28 days p/a)
Bedrooms:6 - from 20 - 150 covers over the day
Food type:Traditional Scottish pub
Full-time chefs:up to 3 with help in high season
Accommodation:Own room with private bathroom onsite - TV and WiFi and meals on and off duty - all included as part of the package
Job description:

I am looking for a chef for a 6 bedroom hotel situated in Tomintoul in the Scottish highlands. The establishment is under new ownership and looking for a main chef who can take over the management of the kitchen. This would include, rotas, ordering and health, safety and hygiene.

The food style is very traditional Scottish to suit the local clientele which make up trade for over half the year. There would be scope for some development of the menu to incorporate fresh, local produce.

This would suit a good second chef looking to have a little bit more responsibility in the kitchen with help from the hands on owners.

Very well established team in place and there is scope to make your own mark with the food and lead the team forward.

Beautiful location in a village of approximately 300 people and lots of outdoor pursuits.

This position is available from the beginning of February and is a permanent, all year round position.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV quoting 6755

Work for partners:

Possible as general assistant but possibly only part-time or seasonal.

Contact details:jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

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