Sous Chef, The Queens Hotel - Lerwick, Orkney and Shetland

Posted on January 4, 2018 | Start date January 5, 2018

Salary:£10 per hour negotiable depending on experience
Duration:Permanent
Hours:40 - 50 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:27 - up to 100 covers per day
Food type:Scottish cuisine, using fresh local produce whenever possible
Full-time chefs:3 - 4 chef plus kitchen porters
Accommodation:Live in accommodation available
Job description:

The Queens Hotel is a 27 bedrooms and is a 3 star hotel situated within the main town of Lerwick.

As sous chef you will manage the day-to day running of the kitchen during the head chefs time off. We use lots of fresh local produce wherever possible so similar experience would be desired.

Friendly team in place.

Shetland is 200 miles north of mainland Scotland and has a population of 7000 and is a busy town with a prosperous oil trade.

This is a full time all year round position starting as soon as possible.

How to apply:

Please apply to Frances Richardson, General Manager, with an up-to-date CV and reference details.

Work for partners:

No

Contact details:frances@kgqhotels.co.uk | kgqhotels.co.uk

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