Sous Chef, The Dunavon hotel, Grampian

Posted on January 10, 2018 | Start date January 11, 2018

Salary:Starting salary £24,000 per annum depending on ability and experience - paid monthly plus a share of tips
Duration:Permanent
Hours:40 - 50 hours per week
Days:5 days from 7 mostly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:22 bedrooms
Covers:Lunch: 0 - 40; Dinner: up to 80; Breakfast: 20 to 40; Functions: to 80
Food type:Modern British freshly prepared Gastro Pub
Full-time chefs:up to 5 chefs at full strength plus kitchen porters
Accommodation:Possible accommodation available short term if relocating to the area - room in the hotel available for 1 month at no charge
Job description:

The Dunavon Hotel is a 22 bedroom 3 star Hotel situated in Dyce just a 10 minute train ride from Aberdeen City Centre.

We are looking for a sous chef to join our team.

Working alongside the head chef and covering for time off.

Be able to run the kitchen in the absence of the head chef.

We will look for you to have passion and flair with flexibility to input your own ideas for menus.

We are a small independent hotel with a good reputation.

We pride ourselves on using fresh local ingredients and preparing everything in house.

Similar relevant experience is preferred.

The position is available now for the right chef.

How to apply:

Please apply to Wilson Anderson Director with a copy of your updated CV and reference details

Work for partners:

no

Contact details:info@thedunavon.com | www.thedunavon.com

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