Sous Chef, (Junior) Tontine Hotel, Borders

Posted on January 10, 2018 | Start date January 11, 2018

Salary:£22,000 per annum depending on experience paid fortnightly - tips shared Over time paid
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: 50-60; Dinner: 60-80; Breakfast: up to 68 if at full capacity; Functions: none
Food type:mix of traditional favourites and fine dining
Full-time chefs:5 plus 4 KPs
Accommodation:Nice flat, own room with shared Kitchen / Bathroom facility £37 per week
Job description:

The Tontine Hotel is a family run business within the Scottish Borders town of Peebles. We have recently won the Scotland Town Hotel of the Year Award at the Scottish Hotel Awards

It is only 3 miles away from the world famous Glentress mountain biking centre. There is also some wonderful walking locations in and around Peebles as well as other sporting opportunities such as Golf.

We seek an experienced Junior Sous Chef with excellent cooking techniques and the passion for continuously delivering high-quality food at the highest standards.

Reporting to and working alongside the Head Chef you will have excellent management skills, a strong team spirit and the ability to work under pressure in a busy kitchen.

The above position offers meals on duty, uniform provision and attractive terms and conditions. 

How to apply:

Please apply to Gordon Innes with a copy of your updated CV and reference details to innes@tontinehotel.com

Work for partners:

Yes. There may be opportunities for Front of House, Reception or Food and Beverages Service

Contact details:innes@tontinehotel.com | www.tontinehotel.com

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