Posted on January 12, 2018 | Start date March 10, 2018
| Salary: | £10- £12 per hour negotiable depending on experience paid fortnightly plus share of tips. |
| Duration: | Seasonal |
| Hours: | minimum of 48 |
| Days: | 5 days per week with potential to work 6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 15-30; Dinner: 30-70; Breakfast: 15-30; Functions: very rare functions - up to 250 |
| Food type: | Bistro using fresh and local produce |
| Full-time chefs: | 2 plus 1 kitchen porter |
| Accommodation: | Own en suite bedroom separate from hotel on site, free of charge |
| Job description: | The Lochailort Inn is a privately owned, small hotel & bar set amidst the stunning scenery of the West Coast of Scotland. We are looking to recruit a sous chef to join our small, friendly team. You will be responsible for covering for the head chef on his days off. Live-in accommodation is available, free of charge making it a fantastic opportunity to save. Tips are also included. This would suit a chef de partie looking to progress. Set in a lovely location, would be ideal for someone who enjoys the outdoors. There are nice beaches, golfing and walking to do on your days off. This position is available from mid March until the end of October with a view to possibly being longer. |
| How to apply: | Please apply to Steve Radford, head chef with an up to date copy of your CV and reference details. |
| Work for partners: | Possibly. |
| Contact details: | legendzante@hotmail.com | www.lochailortinn.co.uk |
