Sous Chef, Cawdor Tavern, Invernesshire

Posted on February 3, 2018 | Start date February 5, 2018

Salary:£20,000 - £24,000 negotiable depending on experience Paid monthly (can pay fortnightly) with tips paid twice per year Time back in lieu for any extra hours worked.
Duration:Permanent
Hours:approximately 46 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 60; Dinner: up to 70
Food type:Good fresh country restaurant. all produce made freshly on the premises
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Live out
Job description:

Cawdor Tavern is situated 15 miles from Inverness and not far from the famous Cawdor Castle.

We are a very busy family owned tavern with an excellent reputation for quality fresh produce.

We are looking for a sous chef to join our team. You will be responsible for the kitchen during the head chefs time off/

Working with a good, enthusiastic and friendly team.

You will have input into the menus and a great opportunity to work with fresh produce.

Nairn has excellent facilities including world famous beaches and golf courses.

This position is available now for the right candidate.

How to apply:

Please apply to Norman Sinclair, ideally with a current, up to date CV

Work for partners:

No

Contact details:norman@sinclairbreweries.co.uk | www.cawdortavern.co.uk

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