Posted on February 12, 2018 | Start date February 12, 2018
| Salary: | Up to £24,000 per annum paid monthly with a share of tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days per week - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: to 20; Dinner: 10 - 50; Breakfast: to 50; Functions: Up to 150 for buffet function |
| Food type: | Quality bar meals - using the best of produce available - emphasis on seafood |
| Full-time chefs: | 2/3 chefs plus a kitchen porter |
| Accommodation: | Accommodation available for £50 per week includes all meals, bills and wifi |
| Job description: | I am looking for a Sous Chef for a hotel situated in Lochaber. You will provide support and cover for our Head Chef. Open to ideas for menus. A beautiful location with lots to do on days off - Fort William is the UK's outdoor capital. This would suit a couple as there is work available in the kitchen, front of house or house keeping. The position is available now for the right candidate. |
| How to apply: | Please apply to Jessica Huntley, Permanent Recruitment Manageress, with a copy of your updated CV and reference details quoting 6957 |
| Work for partners: | Yes |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
