Sous Chef, 3* hotel Fort William, Lochaber

Posted on February 12, 2018 | Start date February 12, 2018

Salary:Up to £24,000 per annum paid monthly with a share of tips
Duration:Permanent
Hours:45
Days:5 days per week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: to 20; Dinner: 10 - 50; Breakfast: to 50; Functions: Up to 150 for buffet function
Food type:Quality bar meals - using the best of produce available - emphasis on seafood
Full-time chefs:2/3 chefs plus a kitchen porter
Accommodation:Accommodation available for £50 per week includes all meals, bills and wifi
Job description:

I am looking for a Sous Chef for a hotel situated in Lochaber.

You will provide support and cover for our Head Chef.

Open to ideas for menus.

A beautiful location with lots to do on days off - Fort William is the UK's outdoor capital.

This would suit a couple as there is work available in the kitchen, front of house or house keeping.

The position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with a copy of your updated CV and reference details quoting 6957

Work for partners:

Yes

Contact details:Jessica@chefsinscotland.co.uk

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