Posted on February 22, 2018 | Start date February 23, 2018
Salary: | Negotiable depending on experience- paid weekly with overtime and tips |
Duration: | Permanent |
Hours: | 45 |
Days: | 4 1/2 days out of 7 - Closed Mondays |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: up to 60; Dinner: up to 130 |
Food type: | Contemporary Italian |
Full-time chefs: | 4 |
Accommodation: | Live out |
Job description: | Cardosis is a New York style Italian restaurant situated in the heart of Paisley. We are looking for an experienced sous chef to join our close knit team. The ideal candidate will hit the ground running and will preferably have Italian experience. Cardosis is a family run restaurant and there is a sister restaurant so there is good scope for career progression. You will be working for a young but experienced head chef and covering on their days off. We are looking for someone who is keen to put their roots down. |
How to apply: | Please apply with an up to date CV and references to Riccardo Cardosi, owner. |
Work for partners: | No |
Contact details: | riccardo.cardosi@icloud.com | www.cardosis.com |
Apply online: | Submit your CV now |