Posted on February 23, 2018 | Start date February 23, 2018
| Salary: | £20,000+ negotiable depending on experience. Paid hourly plus share of tips. |
| Duration: | Permanent |
| Hours: | 40 - mixed shifts |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 35 |
| Covers: | Lunch: 20; Dinner: 30; Breakfast: 20 |
| Food type: | Traditional Scottish |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Accommodation avaliable if required. |
| Job description: | The Lovat is a Family owned hotel serving traditional Scottish food cooked from fresh. Serving the local community and a high number of Europeans during the season. The Applicant must have a passion for food be hardworking and a good team player. He/She will be expected to stand in for head chef on days off etc. Be able to contribute to menu creation and all aspects of kitchen management. Appropriate Qualifications and experience are required. This position would suit a strong Chef de Partie looking to take the next step up in their career. Accommodation can be provided if required. If the applicant is relocating family to this part of the country a separate house would be available at favourable terms. |
| How to apply: | To apply send a copy of your up-to-date CV and work references to William Fraser, owner. |
| Work for partners: | Possibly depending on experience |
| Contact details: | william@lovatarms.com | www.lovatarms.com |
| Apply online: | Submit your CV now |
