Posted on February 23, 2018 | Start date March 19, 2018
| Salary: | £500 per week with no deductions. Plus share of tips and meals when working. |
| Duration: | Seasonal |
| Hours: | 30-50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 20; Dinner: 60; Breakfast: 30; Functions: Occasional small |
| Food type: | Traditional Pub/Scottish |
| Full-time chefs: | 2 |
| Accommodation: | own room in shared staff flat - included as part of the package - Wi-Fi and freeview TV also provided |
| Job description: | Working in a traditional Scottish Highland Inn situated in a beautiful rural location. Family run, well established business with top reputation on Tripadvisor etc. The menu is traditional Scottish pub food with a Specials Board in the season. The chef will be responsible for all aspects of this busy kitchen including ensuring all food hygiene standards are met. Position available to the end September and potentially longer for the right candidate. |
| How to apply: | Please apply to Luke Alexander with an up-to-date CV and references. |
| Work for partners: | General Assistant positions may be available to the right people. |
| Contact details: | theinn@ardgour.biz | www.ardgour.biz |
| Apply online: | Submit your CV now |
