Posted on February 26, 2018 | Start date February 28, 2018
| Salary: | Up to £25,000, paid weekly plus a share of the tips |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 of 7 mainly split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: 50; Dinner: up to 120; Breakfast: 16; Functions: 30 |
| Food type: | Scottish Gourmet Pub |
| Full-time chefs: | 2 plus kitchen porters |
| Accommodation: | own room in staff flat at no charge with Wi-Fi on-site |
| Job description: | The Douglas Arms Hotel is a privately owned and run 8 bedroom hotel in Banchory on Royal Deeside, within 10 miles of Aberdeen. We are looking for a Sous chef to join our team. We have recently refurbished our Restaurant bar and all our food is produced in house using fresh ingredients, we have a great reputation for our food and service locally and strive to maintain that. As sous chef you will be in charge of the kitchen on the head chefs time off including stock control, rotas and cleanliness of the kitchen. This is a permanent all year round position working in a lovely part of Scotland with good amenities such as golf, walking and fishing yet close to a vibrant city. This position is available now for the right candidate. |
| How to apply: | email Steve Ross, Owner, with a copy of your updated CV and reference details |
| Work for partners: | Possible depending on their experience |
| Contact details: | enquiries@douglasarms.co.uk | www.douglasarms.co.uk |
| Apply online: | Submit your CV now |
