Sous Chef, Port Askaig Hotel, Argyll and the Islands

Posted on March 7, 2018 | Start date March 8, 2018

Salary:£9 - £11 per hour paid weekly plus tips
Days:5.5 days out of 7 split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 25-60; Dinner: 25-60; Breakfast: 26; Functions: Rarely
Food type:European with a strong Scottish twist - all fresh and homemade - lots of fresh seafood
Full-time chefs:2 + kitchen porters
Accommodation:on site shared static caravan - on duty meals - wifi in hotel - £35 per week
Job description:

Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay.

We are looking for an efficient and reliable chef to join our team to take over from the head chef on days off, although most of the preparation will already be done.

We have a varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available to us daily.

The hotel itself has lots of history as does the island, we also have music in the bar.

This is a rural and beautiful location and there is lots to do on days off.

Own transport would be an advantage.

The position is available now for the right candidate

How to apply:

Please apply to Marion Spears, owner with an up-to-date CV and references details

Work for partners:

yes - seasonal positions only

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