Sous Chef, The Machair Kitchen, Western Isles

Posted on March 12, 2018 | Start date March 19, 2018

Salary:Negotiable salary depending on experience paid weekly plus share of tips
Duration:Seasonal
Hours:48
Days:5 days week - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 50-100; Dinner: 50+; Breakfast: n/a; Functions: 50-140
Food type:Seafood and Modern Scottish
Full-time chefs:4 plus kitchen porters
Accommodation:Room in shared house
Job description:

The Machair Kitchen is a new beachside seafood restaurant and wedding venue in a spectacular location on this vibrant holiday island, which offers some of the most incredible coastal and mountain landscape in Europe.

We are going into our second season and we are looking for a sous chef to join our small but friendly and stable team.

Using lots of fresh seafood. You will be in charge of the running of the kitchen during the head chefs time off.

This position is available now for the right candidate until October but there would be potential for it to become permanent for the right person.

How to apply:

Email CV to Andrew Houghton at themachairkitchen@hotel-hebrides.com or phone on 01859 550333 for more information

Work for partners:

Yes, work in the kitchen or Front of Housemay be available for partner, either here or at our sister hotel 20 mins away

Contact details:themachairkitchen@hotel-hebrides.com | http://www.hotel-hebrides.com/the-machair-kitchen/

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