Sous Chef, Scores Hotel, Fife

Posted on March 12, 2018 | Start date March 13, 2018

Salary:negotiable depending on experience paid fortnightly - shared tips. Over time will be paid on a pro rata basis for extra days worked.
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: to 50; Dinner: to 50; Breakfast: to 70; Functions: to 150
Food type:Quality gastro pub and high quality restaurant
Full-time chefs:3 chefs plus 3 kitchen porters
Accommodation:No Accommodation
Job description:

The Scores Hotel is a privately owned and run 36 bedroom hotel situated in St Andrews.

We are looking for a sous chef to join our team.

We are looking to gain a rosette, rosette experience is preferred but not essential.

A great opportunity to join a new team and push the business forward to gain a good reputation.

Ideally the candidate will have good experience and be able to fit into the kitchen seamlessly.

This position is available now for the right candidate

How to apply:

Please apply to Molly Beattie, Manager, with your up to date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gm@scoreshotel.co.uk | www.scoreshotel.co.uk
Apply online:Submit your CV now

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