Posted on March 14, 2018 | Start date March 14, 2018
| Salary: | £25,000 - £26,000 per annum paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 4.5 days from 7, mainly straights. try for 3 evenings off. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 bedrooms |
| Covers: | Lunch: 60 cover restaurant / 40 cover bar; Dinner: 60 cover restaurant / 40 cover bar; Breakfast: 20; Functions: 80 |
| Food type: | Good quality using fresh, local ingredients |
| Full-time chefs: | 8 |
| Accommodation: | Live-out |
| Job description: | Experienced Sous Chef required for luxury boutique hotel in the coastal location of Seamill. Applicants will already be a successful Sous Chef or looking to move up to this level with plenty of drive, passion and enthusiasm to make food operations a success at this hotel. The correct applicant will possess good organisational skills, management skills, and maintain highest of standards in all areas of the kitchen. You will need leadership qualities to deputise in the absence of our Head Chef, and become part of the management team to drive this new business forward. We are offering a salary in the region of £25-26k pa plus tips share to the right applicant. We are establishing a good reputation for the food and service at the hotel and therefore we are looking for a talented, skilled and creative individual to help us continue delivering a consistent product. |
| How to apply: | Please apply to Jason McNelly with an up-to-date CV and reference details |
| Work for partners: | No |
| Contact details: | Jasonmcnelly@live.co.uk | www.seamillhousehotel.co.uk |
| Apply online: | Submit your CV now |
