Posted on March 16, 2018 | Start date March 23, 2018
| Salary: | £22,000 negotiable depending upon experience paid fortnightly plus a share of good tips. |
| Duration: | Permanent |
| Hours: | Approximately 48 per week |
| Days: | 5 days out of 7 - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: Up to 50; Dinner: Up to 45 |
| Food type: | Gastro pub classics plus specials using local produce |
| Full-time chefs: | 3/4 plus kitchen porters |
| Accommodation: | Can assist with finding local accommodation |
| Job description: | The Cobbles is a busy a gastro-pub in Kelso which is situated around 20 miles from Galashiels and 45 miles from Edinburgh. Looking for a junior sous chef to join our small stable team and take control of the kitchen on the head chefs days off which are usually very quiet. You will have input into menus and learn a lot from our current chef. Scottish gastro Pub of the Year 2017. We have an excellent reputation for high quality food using only fresh, seasonal local produce. We make everything from scratch and have a big focus on food. Our restaurant is open 7 days for lunch and dinner. We offer British pub classics using lots of fresh local produce. You must have passion for food and be hardworking and want to be part of a team. This position is available now for the right candidate. |
| How to apply: | Please apply to Luca Becatelli, with an up-to-date CV |
| Work for partners: | no |
| Contact details: | luca@thecobbleskelso.co.uk | www.thecobbleskelso.co.uk |
| Apply online: | Submit your CV now |
