Posted on March 19, 2018 | Start date March 19, 2018
| Salary: | £30,000 per year. paid monthly, plus share of tips to £100 per week in summer. |
| Duration: | Permanent |
| Hours: | up to 50 |
| Days: | 4/5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: 300 plus in season; Dinner: 300 plus in season; Breakfast: up to 12; Functions: Up to 150 |
| Food type: | Quality gastro pub with a focus on seafood - AA pub of the year award |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Own room available in shared staff house - 2 minutes walk, cost negotiable |
| Job description: | The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven. We are looking for a sous chef to join our team. You will be working alongside our experienced head and will cover on time off and to take complete charge. Full time position. Must be dedicated and passionate about food and willing to train junior staff. Keen to push for accolades. A fantastic location with beautiful beaches and golfing. This position is available now for the right candidate. |
| How to apply: | Please apply to Marc Wohner, Head Chef with a copy of your updated CV and reference details |
| Work for partners: | Yes - Depending on experience front of house |
| Contact details: | info@shipinn.scot | www.shipinn.scot |
| Apply online: | Submit your CV now |
