Posted on March 20, 2018 | Start date March 27, 2018
| Salary: | £27,000-£30,000 depending on experience, holiday pay, share of tips |
| Duration: | Seasonal |
| Hours: | 45 - 55 |
| Days: | 6 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Dinner: 20-25; Breakfast: 20-25 |
| Food type: | Fine dining |
| Full-time chefs: | 3 |
| Accommodation: | own staff room - part of package - 1 meal per day and wifi available |
| Job description: | We are a small, famous hotel set in a unique landscape of sea, hills, and islands on the far North-West Coast of Scotland. Our restaurant has offered excellent cuisine for the last 30 years and boasted a Michelin Star for 13 years. In the last 10 years the hotel has won awards as Best Restaurant in the Highlands and Islands; Best Independent Scottish Hotel; Best UK Cheeseboard; Best Hospitality Employer in Scotland. Fine dining experience is essential. Your task is to assist the Head Chef and manage in his absence. We are looking for someone creative with a can-do attitude that genuinely enjoys cooking and is not afraid of hard work. A maximum of 25 covers a night. No lunches. Breakfasts up to 30 max. Accommodation provided in staff house. Meals included every day. 6-day working week. We welcome couples! We have a young international team who always thrive to create a great work atmosphere. Good rate of pay and conditions. Holiday pay as standard. Share of tips. Would suit those who love the outdoors – not for city lovers. This season begins on the 29th March and ends 28th October 2018; applicants should be available until then |
| How to apply: | send your cv with a picture |
| Work for partners: | Couples welcome. We have positions available for front of house and housekeeping as well. |
| Contact details: | welcome@summerisleshotel.com | www.summerisleshotel.com |
| Apply online: | Submit your CV now |
