Sous Chef, Cowshed Restaurant, Banchory, Grampian

Posted on April 12, 2018 | Start date May 1, 2018

Salary:Monthly, share of tips.
Duration:Permanent
Hours:40-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40-90; Dinner: 30-90; Functions: 180
Food type:Scottish, Brasserie style
Full-time chefs:4
Accommodation:No hotel accommodation available, but will help to find flat/house in area.
Job description:

The Cowshed Restaurant was opened in 2010, with the addition of a Fish and Chip takeaway in 2015. This family owned and managed business has continued to go from strength to strength and has an excellent reputation and loyal following. The restaurant serves brasserie style food and we also cater for a range of weddings/private functions. Whenever possible we source local ingredients, thus supporting the Aberdeenshire community and providing a showcase for quality, fresh and seasonal Scottish produce. Currently have AA Rosette, Member of Scotch Beef Club, listed in Good Food Guide.

We are open Mon-Sun for lunch and Wed-Sun for dinner. As a family business we are closed Christmas Day and also New Years Day.

We are currently looking for a Junior Sous chef to join our team.

How to apply:

send CV to joy@cowshedrestaurant.co.uk

Work for partners:

May also have fryer / kitchen assistant vacancy for partner.

Contact details:joy@cowshedrestaurant.co.uk | www.cowshedrestaurantbanchory.co.uk/

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