Posted on April 18, 2018 | Start date April 19, 2018
| Salary: | Up to £23,000 negotiable depending on experience. Paid either weekly or monthly plus tips |
| Duration: | Permanent |
| Hours: | 50 per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 bedrooms |
| Covers: | Lunch: to 30; Dinner: up 80; Breakfast: up to 30; Functions: up to 80 |
| Food type: | 1 rosette bar and restaurant |
| Full-time chefs: | 6 chefs plus kitchens porters |
| Accommodation: | own en suit room in shared house - full board - no charge |
| Job description: | The Buccleuch and Queensberry arms Hotel is a food led business situated in Thornhill, with a very busy restaurant trade. We now require a junior sous chef to join our team of chefs. The kitchen prepares and cooks everything from scratch, using the best in local and seasonal produce to produce an award winning menu with weekly changing specials. You will take over from the head and sous chef on days off and will be trained on the more managerial aspects of the kitchen. This is an exciting & brilliant opportunity to join our dedicated team and work for a forward-moving and ever expanding, family run company. Good scope for promotion. This position is available now but happy to wait for the right candidate. |
| How to apply: | Please send up to date CV and relevant work references to Will Pottinger, Head Chef |
| Work for partners: | Possible |
| Contact details: | wp@bqahotel.com | www.bqahotel.com |
| Apply online: | Submit your CV now |
