Posted on April 19, 2018 | Start date April 20, 2018
| Salary: | Negotiable on experience, paid 4 weekly, plus share of tips |
| Duration: | Permanent |
| Hours: | 60-65 in season (May to October) 30-35 out of season |
| Days: | 5 of 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 100; Dinner: up to 80; Breakfast: up to 80; Functions: very few |
| Food type: | 1AA Rosette Scottish Seasonal menu using local produce |
| Full-time chefs: | 7 plus kitchen porters |
| Accommodation: | Live out |
| Job description: | The Playfair's restaurant is a 1AAR restaurant located a stones throw from the Old Course in St Andrews. We are looking for a Sous chef to join our stable and close knit team. The ideal candidate with be enthusiastic and full of life, to match the current team atmosphere. It is a great opportunity for someone to advance their career and there is scope to advance to head chef roles as the company looks to expand. Everything is made from scratch in house including bread and even butter. The position is available now for the right candidate. |
| How to apply: | Please apply with an up to date CV and references to Duncan McLachlan, Head chef. |
| Work for partners: | Possibly front of house. |
| Contact details: | chef@ardgowanhotel.co.uk | www.playfairsrestaurant.co.uk |
| Apply online: | Submit your CV now |
