Sous Chef, Perle Oban Hotel, Argyll and the Islands

Posted on May 8, 2018 | Start date May 9, 2018

Salary:Up to £24,000 per annum paid monthly - plus tips
Duration:Permanent
Hours:40-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:59
Covers:Lunch: 20 - 40 looking to extend; Dinner: 40 - 60; Breakfast: 100; Functions: 50
Food type:Turkish/Eastern mediterranean - tapas style
Full-time chefs:4 chefs + kitchen porter
Accommodation:Live in available - own room available in 3 bedroom flat - £250 per month includes all bills
Job description:

Perle Oban Hotel is a 59 bedroom hotel situated in Oban Centre.

Recently undergone a multi million pound refurbishment.

We are looking for an experienced Sous Chef to join our team, you will provide support and cover for our head chef.

Open to new ideas for menus.

We use fresh local ingredients.

Ultimately you will be passionate about fresh food, great service and create a fun, enjoyable environment for you and your team.

Our produce is sourced almost entirely from local farms, oceans and nearby streams, our food philosophy at Perle Hotels has earned a reputation for the creative ways it transforms and showcases local ingredients with fresh, simple, contemporary food.

Oban is a lovely place to live and work

This position is available now for the right candidate.

How to apply:

Email cover letter and CV to Peter Cullen Executive Chef

Work for partners:

Yes depending on their position

Contact details:pcullen@perlehotels.com | www.perleoban.com

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