Sous Chef, The Old Manor Hotel, Fife

Posted on May 9, 2018 | Start date May 9, 2018

Salary:starting at £23,500 with review after 3 months paid last Friday of the month plus tips paid out twice a year
Duration:Permanent
Hours:45 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:23 bedrooms
Covers:Lunch: 10 - 50; Dinner: 10 - 50; Breakfast: to 48; Functions: to 120
Food type:A la carte restaurant, High standard bar meals plus functions
Full-time chefs:6 chefs plus kitchen porters
Accommodation:live-out
Job description:

The Old Manor Hotel is a 23 bedroom 4 star privately owned hotel, with ambition, situated in Lundin Links, just a 15 minute drive from St Andrews.

We are looking for a sous chef to join our team.

The successful candidate must be ambitious, creative and have good attention to detail.

There are good public transport links to the main towns / cities.

Situated in a lovely part of Scotland within 45 minutes of Edinburgh.

Lots of golf and close to the sea.

The position is available now.

How to apply:

Please apply to Morag Peattie, manager, via email with your current, up to date CV and details of contactable work references.

Work for partners:

No

Contact details:morag@theoldmanorhotel.co.uk | www.theoldmanorhotel.co.uk

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