Sous Chef, Town House Hotel, Borders

Posted on May 10, 2018 | Start date May 25, 2018

Salary:£23,000 - £24,000 depending on experience paid fortnightly plus tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 split shifts. Closed Christmas Day and Boxing Day. Closed for 8 days in middle of January every year.
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms
Covers:Lunch: up to 60; Dinner: up to 80; Breakfast: maximum 22, we have a breakfast chef in place perhaps occasional breakfast shift.; Functions: to 70
Food type:high quality brasserie and restaurant a la carte
Full-time chefs:4 chefs plus 3 kitchen porters
Accommodation:Own room available in staff house 500 yards from the hotel, shared bathroom. Includes meals on duty - no charge
Job description:

The Townhouse Hotel is an 11 bedroom 3 star long standing, family run hotel situated in the beautiful town of Melrose just 36 miles South of Edinburgh.

We are looking for a Sous Chef to work alongside and cover for the head chef on his days off.

Previous experience working in a busy kitchen is essential whilst keeping high standards of cooking and presentation.

You will be joining a young, stable and friendly team.

The position is available from the end of May and possibly sooner for the right candidate.

How to apply:

Please apply to Jonny Millar, Head Chef, with your updated CV and reference details.

Work for partners:

No

Contact details:enquiries@thetownhousemelrose.co.uk | www.thetownhousemelrose.co.uk

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