Posted on May 17, 2018 | Start date May 18, 2018
| Salary: | Up to £24,000 negotiable depending on experience, paid monthly plus a share of the tips. Tips are guaranteed £5000 a year |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 4.5 days out of 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 100-160; Dinner: 150-220 |
| Food type: | Modern Scottish all fresh |
| Full-time chefs: | 7 full time chefs + KPs |
| Accommodation: | Accomodation provided - 1 month at no charge, thereafter a charge to be discussed or to find own accommodation |
| Job description: | The Mustard Seed is a well established busy, privately owned restaurant located in the town of Inverness. We are looking for a junior sous chef to join our team. You will be running your own section of the kitchen. You will be a motivated team-player and you must be happy working in a busy kitchen environment. You will be given 2 1/2 days off We like to promote from within and there is possible scope for career progression within the company. This position is available now for the right candidate. |
| How to apply: | Please apply to Matthew with an up-to-date CV and relevant work references or call 01463 220 220. |
| Work for partners: | Possibly |
| Contact details: | info@mustardseedrestaurant.co.uk | www.mustardseedrestaurant.co.uk/ |
| Apply online: | Submit your CV now |
