Posted on May 18, 2018 | Start date May 31, 2018
Salary: | Negotiable hourly rate, paid monthly with a share of tips. Live in all found. |
Duration: | Seasonal |
Hours: | approximately 45 - 48 per week |
Days: | 5 days per week - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 14 bedrooms |
Covers: | Lunch: up to 30; Dinner: up to 100; Breakfast: 20 to 30; Functions: Up to 30 |
Food type: | All home cooked freshly on the premises. Bar menu, plus specials board |
Full-time chefs: | 4 plus kitchen porters |
Accommodation: | Accommodation provided free of charge - own room in shared cottage - TV and Wi-Fi in the hotel |
Job description: | Kintail Lodge is a 14 bedroom west coast hotel 15 miles from the Kyle of Lochalsh. We are looking for a sous chef to join our team to work alongside and cover for our head chef on time off. Beautiful west coast location. This job will suit a chef who likes the outdoors as well as fishing, walking and enjoys the lovely scenery. 4 hours from Glasgow and an hour and a half from Inverness and Fort William. Ideally most of the holidays will be taken out of season although happy to give short breaks off together in season. Lots of scope for input into menus. We have an excellent reputation for good, local and seasonal produce, all cooked on the premises. This position is available from the end of May to end September and possibly sooner for the right person. |
How to apply: | Please apply to Stefan Chobanov, House Manager with a copy of your current CV and details of contactable work references. |
Work for partners: | yes front of house, house-keeping, bar work, general assistant or kitchen porter. |
Contact details: | reception@kintaillodgehotel.co.uk | www.kintaillodgehotel.co.uk |
Apply online: | Submit your CV now |