Sous Chef, Kintail Lodge Hotel, Skye and Lochalsh

Posted on May 18, 2018 | Start date May 31, 2018

Salary:Negotiable hourly rate, paid monthly with a share of tips. Live in all found.
Duration:Seasonal
Hours:approximately 45 - 48 per week
Days:5 days per week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14 bedrooms
Covers:Lunch: up to 30; Dinner: up to 100; Breakfast: 20 to 30; Functions: Up to 30
Food type:All home cooked freshly on the premises. Bar menu, plus specials board
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation provided free of charge - own room in shared cottage - TV and Wi-Fi in the hotel
Job description:

Kintail Lodge is a 14 bedroom west coast hotel 15 miles from the Kyle of Lochalsh.

We are looking for a sous chef to join our team to work alongside and cover for our head chef on time off.

Beautiful west coast location.

This job will suit a chef who likes the outdoors as well as fishing, walking and enjoys the lovely scenery.

4 hours from Glasgow and an hour and a half from Inverness and Fort William.

Ideally most of the holidays will be taken out of season although happy to give short breaks off together in season.

Lots of scope for input into menus.

We have an excellent reputation for good, local and seasonal produce, all cooked on the premises.

This position is available from the end of May to end September and possibly sooner for the right person.

How to apply:

Please apply to Stefan Chobanov, House Manager with a copy of your current CV and details of contactable work references.

Work for partners:

yes front of house, house-keeping, bar work, general assistant or kitchen porter.

Contact details:reception@kintaillodgehotel.co.uk | www.kintaillodgehotel.co.uk
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page

Loading