Posted on May 19, 2018 | Start date May 19, 2018
Salary: | £22,000 negotiable depending on experience paid monthly plus tips |
Duration: | Permanent |
Hours: | 40-45 |
Days: | 5 days per week - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 28 |
Covers: | Lunch: 10; Dinner: 40-50; Breakfast: 56; Functions: 60-70 |
Food type: | Traditional Scottish using fresh ingredients and local produce |
Full-time chefs: | 3 plus kitchen porters |
Accommodation: | Own room in lovely shared two bedroom house with TV - included as part of the package |
Job description: | The Balmacara Hotel is a 28 bedroom 3* hotel situated on the shores of Loch Alsh on the West coast of Scotland. We are looking for a sous chef to join our team. You will provide support and cover for the head chef during their time off. We are in a very successful second season of ownership and we are in the process of refurbishing and extending the hotel to make it reach a 4* grading so this is an exciting time to join with lots of changes and developments taking place. A beautiful place to live which is still on the mainland. Using lots of fresh and local ingredients. This position is available now for the right person and we would consider applicants looking for seasonal work also. |
How to apply: | Please apply to James Mceachern, General Manager, with an up-to-date CV |
Work for partners: | Possibly depending on experience |
Contact details: | james@balmacarahotel.com | www.balmacarahotel.com/ |
Apply online: | Submit your CV now |