Posted on May 21, 2018 | Start date May 21, 2018
Salary: | £20,000 - £23,000 depending on experience paid weekly in arrears plus tips |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 bedrooms |
Covers: | Lunch: 50; Dinner: 60; Breakfast: 20; Functions: 60 |
Food type: | Modern Scottish |
Full-time chefs: | 5 chefs plus 3 kitchen porters |
Accommodation: | Single room available with private bathroom including meals on duty - all included as part of the package |
Job description: | The County Hotel is a 15 bedroom hotel situated in Stornoway. We are looking for a strong chef de partie to join our friendly team. We are looking for someone who would like to be trained up to be sous chef in the coming months but would also consider a good sous chef looking to go to the islands. Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland. A good quality of life with an friendly Island atmosphere. Beautiful white sand beaches. You will be adaptable and be happy to work in all parts of the kitchen. Interested? |
How to apply: | Please email your updated CV to Seany McCritchie, Owner Tel: 01851 703250 Mob: 0772 0442063 |
Work for partners: | No |
Contact details: | county.hotel.mail@btopenworld.com | www.countyhotelstornoway.co.uk |
Apply online: | Submit your CV now |