Posted on May 25, 2018 | Start date May 26, 2018
| Salary: | £12 per hour paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | 48 hours per week |
| Days: | 5 days from 7 - mixture shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: bar snacks to 40; Dinner: to 75; Breakfast: to 50; Functions: Occasional to 150 |
| Food type: | 1 AA Rosette fine dining pushing for 2nd Rosette |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Own chalet with double bed and ensuite shower - included as part of the package. Meals provided on duty also |
| Job description: | Dornoch Castle Hotel is a 22 bedroom 3 star 1 AA Rosette hotel situated in Dornoch 45 miles from Inverness. We are looking for an enthusiastic and hardworking Sous Chef our stable team. A new micro distillery is now open in the grounds of the hotel making Gin and Whisky. Our menus reflect on the opening of the distillery and there is lots of scope for input, this is an exciting time to be joining our team as we expand and grow the business. You will come from a good background and have a proven track record. Working and covering for our head chef Grant MacNicol. Situated in a stunning location. This position is available now for the right candidate. |
| How to apply: | Please apply directly via email to Grant MacNicol, Head Chef with a copy of your CV and references |
| Work for partners: | Possible depending on their experience |
| Contact details: | g20mcn@hotmail.com | www.dornochcastlehotel.com |
| Apply online: | Submit your CV now |
