Posted on May 28, 2018 | Start date May 29, 2018
| Salary: | Starting at £10 per hour paid weekly with tips |
| Duration: | Permanent |
| Hours: | 30 - 40 hours per week |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | no bedrooms - up to 200 covers over the day |
| Food type: | traditional pub - daily specials |
| Full-time chefs: | 2 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | The Boudingait Bar is a busy award winning bar situated in Cupar, Fife. We are looking for a Sous Chef to join our team. Working in a close knit friendly environment. You will support and cover for our head chef on time off. Open to new ideas for our daily specials board. This position is available now for the right candidate. |
| How to apply: | Please email over your CV to Lorna Lidderdale, Director with a copy of your updated CV and reference details |
| Work for partners: | Possible - Kitchen porter |
| Contact details: | craftbayholdingsltd@outlook.com | www.theboudingaitcupar.co.uk |
| Apply online: | Submit your CV now |
