Sous Chef, Whitmuir Organic Cafe, Edinburgh and Lothians

Posted on June 11, 2018 | Start date June 11, 2018

Salary:£10 per hour depending on experience paid monthly, plus a share of tips.
Duration:Permanent
Hours:40
Days:5 days per week straight shifts 8.30am to 4.30pm
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 to 40
Food type:All Organic from the farm and made freshly on the premises. "From Fork to Fork" Home baking also.
Full-time chefs:2/3 plus kitchen porters
Accommodation:live out, 16 miles from Edinburgh centre, 4 miles West Linton and 8 miles from Penicuik.
Job description:

Whitmuir Organic Café is looking for a second chef to work alongside the head chef and provide support and cover them on days off.

Everything is made freshly on the premised from scratch.

Must be a driver as we are situated on the A701 and there is no public transport links.

Straight shifts and no evening work.

You will predominantly making bread, cakes, pastry production but also be able to give the lead chef some relief cover.

We are a well established, family business.

We have a farm, an art gallery, farm shop and a plant nursery on site.

You will be cooking super quality, fresh quality produce.

You will be working five days per week alongside another chef.

If you are interested, we are pleased to hear from you.

How to apply:

Please apply to Heather Anderson with your CV and details of work references.

Work for partners:

potentially if two chefs working back to back

Contact details:heather@whitmuir.scot | www.whitmuir.scot

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