Posted on June 18, 2018 | Start date June 19, 2018
Salary: | £21,000 - £25,000 negotiable salary paid monthly plus share of the tips |
Duration: | Permanent |
Hours: | 50 hours per week |
Days: | 5 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 22 |
Covers: | Lunch: 10 - 25; Dinner: 20 - 50; Breakfast: up to 45; Functions: up to 60 |
Food type: | Modern Scottish using Fresh local produce including seafood and game to 1 rosette standard with seasonal menus |
Full-time chefs: | 4 chefs plus 2 Kitchen Porters |
Accommodation: | own room in shared staff flat charged at £36 per week |
Job description: | The Royal Golf Hotel is located in the historic Royal Burgh town of Dornoch overlooking the first tee of the world famous Royal Dornoch Golf Club, (ranked 6th best in the world Golf digest). This 22 bedroomed, 4 star hotel provides guests with a welcoming and customer focused service and Highland hospitality and is actively seeking an experienced Sous Chef to start as soon as possible. |
How to apply: | Please apply Robert Ratcliffe, GM with a copy of your updated CV and reference details |
Work for partners: | Yes - Front of the House or house keeping |
Contact details: | gm@rghd.co.uk | www.royalgolfhoteldornoch.co.uk |
Apply online: | Submit your CV now |