Posted on June 18, 2018 | Start date June 25, 2018
| Salary: | £25,000 - £27,000 depending on experience paid weekly plus an achievable bonus scheme |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 days a week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 60-200; Dinner: 200-400 |
| Food type: | Steakhouse - a la carte menu |
| Full-time chefs: | 15 plus kitchen porters |
| Accommodation: | live out |
| Job description: | The Grill on the Corner is a very busy steakhouse situated in the city centre of Glasgow. We are looking for a sous chef to join our team to work alongside our head chef. Part of the Living Ventures group and this is the only branch in Scotland. There is scope for career progression within the restaurant and within the group. Working for the group you get 50% off food and drink for yourself, friends and family nationwide. We are looking for a chef who has good volume experience as we are a very busy place. Working alongside our experienced head chef you will be responsible for the kitchen during their time off. Ideally you will have good grill experience and experience in a similar role would be an advantage. This position is available now for the right candidate. |
| How to apply: | Send CV through email and cc applications to dan26shaw@gmail.com |
| Work for partners: | No |
| Contact details: | glasgow@blackhouse.uk.com | blackhouse.uk.com/restaurants/glasgow/ |
| Apply online: | Submit your CV now |
